Chicken Feet Stew

This is me stepping out of the box with a recipe. Some folks like this. There is a recipe for everything, and people used to eat all the parts of the animals they raised or hunted, because this is what was available to them. All I can think about when I see chicken feet is ET. Hope you enjoy it.

Ingredients:

1 lbs chicken feet
5 potatoes, cut in eights
4 onions, quartered
3 carrots, sliced
1 cup green beans
1 bay leaf
1 clove garlic, minced
salt and pepper to taste

Directions:

Cut nail. Wash feet. Place in stockpot. Cover with water.

Add potatoes, onions, carrots, green beans, bay leaf, garlic, salt and pepper to season. Simmer until tender. Remove bay leaf before serving.