When this is made right, there is just nothing that can beat it. You don't want this too sweet, but you do want it packed with a lot of flavor. This is wonderful warm with a little ice cream or whipped cream on top, and a cup of coffee to wash it down.
You can freeze this and it taste even better the second time around. Yum Yum!
Ingredients:
½ cup butter, melted
2 cups persimmon pulp
2 cups evaporated milk
1 ½ cups sugar
3 eggs
1 ½ cups flour
1 tsp soda
1 tsp. baking powder
1 tsp. cinnamon
¼ tsp. cloves
¼ tsp. allspice
½ tsp. salt
2 tsp. vanilla
2 cups persimmon pulp
2 cups evaporated milk
1 ½ cups sugar
3 eggs
1 ½ cups flour
1 tsp soda
1 tsp. baking powder
1 tsp. cinnamon
¼ tsp. cloves
¼ tsp. allspice
½ tsp. salt
2 tsp. vanilla
Directions:
Beat eggs in a large mixing bow. Add
sugar, persimmon pulp and milk. Combine all other dry ingredients
and add to mixture. Stir in butter and vanilla. Pour into greased 8
x 13 inch baking pan. Bake at 350 degrees for about 45 minutes.
This is a never fail and very good recipe.
No comments:
Post a Comment