Saturday, July 23, 2016

Pink Poodle Pie



This just makes a pretty pie...period. The contrast in the chocolate crust and the pink filling will prepare your taste buds for the Wonderful flavor that is getting ready to be ingested. This recipe is easy, quick and ready to be shared with dinner guest.


I bet this would be great as a baby or bridal shower dish. I bet you could switched up the cherry filling (for a girl) for a blueberry filling (for a boy), to make an eye appealing dish for that baby shower. What do you think?


 

 
2 chocolate pie crust
1 (14 oz) can sweetened condensed milk
1 (6 oz) can frozen pink lemonade, thawed but not diluted
1 (6 oz) carton Cool Whip
1 (21 oz) can cherry pie filling
1 (8oz) can crushed pineapple drained
Optional: Chopped pecans



Mix lemonade with condensed mil. Fold in remaining ingredients. Pour into pie shells. Chill and serve

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