Moonshine Pie (Whiskey)

This pie is similar to a pecan pie except the texture is a little different. Of course with the “Secret Sauce” added to the recipe notches it up a degree. Just don't eat too much. We don't want anyone getting pulled over for eating too much pie!

Mix: 1 cup brown sugar, 5 tablespoons flour, dash salt.

Then add 1 ¼ cups sweet milk and 2 tablespoons butter. Cook over double boiler until thick as custard. Add 2 beaten egg yolks and 1 tablespoon Whiskey (or 1 teaspoon vanilla extract).

Beat 2 egg whites until stiff and add to custard mixture. Put into baked pie crust and decorate top with Nut-halves.

Recipe is copied exactly as written.