A great recipe if you want to make
something easy and special to carry out. I think if you make ahead
the ground beef mixture, it would probably freeze well.
A side of homemade pintos and collards
(or greens of choice) would give this meal a “college education”
as grandma used to say. Enjoy!
Mix:
1 lb. Ground beef
½ cup raw rice
½ cup water
1/3 cup chopped onion
1/8 tsp. pepper
1 tsp. salt
½ tsp. celery salt
1/8 tsp. garlic salt
½ cup raw rice
½ cup water
1/3 cup chopped onion
1/8 tsp. pepper
1 tsp. salt
½ tsp. celery salt
1/8 tsp. garlic salt
Make into balls and put in a 8x8x2
inch baking dish
Mix:
1 (15 oz.) can tomato sauce, 1 cup
water and 2 tsp. Worcestershire sauce.
Pour over meatballs and cover with
foil. Bake for 45 minutes, then uncover and bake an additional 15
minutes.
No comments:
Post a Comment