Southern Style Pork-N-Beans and Weenies

This is an inexpensive, quick, last minute, belly filling southern dish that was (and still is) a family favorite. In about 30 minutes your meal is done!

 

2 cans Pork-N-Beans
4-5 beef weenies (I substitute with Jennie O turkey franks and my husband does not know shhhh)
Onion optional

Pour both cans of pork-N-Beans in a baking dish. Place weenies on top. Bake 350 degrees for about 30 minutes. Depending on how many I am feeding, I will use more pork-N-Beans and more weenies. I also like to top mine with onion slices before I bake.

 

This is wonderful served with biscuits or rolls (something gooey). If I serve with biscuits, I bake them at the same time as my dish. Yummy Yum!