Dixie Pork Chops

2 lbs. Pork chops
½ tsp. Salt
½ tsp sage
4 tart apples cored and sliced
¼ cup brown sugar

2 tbsp. Flour
1 cup hot water
1 tbsp. Vinegar
½ cup seedless raisins (optional)

Brown chops. Sprinkle with salt and sage. Place in baking dish with apple rings, sprinkle with sugar. Add flour to fat in a skillet and stir until brown. Add water and vinegar. Cook until thick. Add raisins and pour over chops. Bake at 350 degrees for 1 hour. Serves 6-8.

*This recipe came from my grandmother's cookbook "Carolina Coastal Cook" dated 1958.