This recipe gets its name because even though there is not any real lobster in the ingredients, no one will believe it. It taste just like real lobster!
1 lb. frozen cod fillets
2 tbsps. cold water
2 tbsps. salt
2 tbsps. vinegar
Melted butter
Place fillets in saucepan. Cover with water and salt. Bring to a boil; lower heat and simmer for 10 minutes. Drain. Cover again with cold water. Add 2 tbsps. vinegar*. Bring to a boil. Lower heat and simmer 10 minutes. Drain. Serve with melted butter.
* Red wine vinegar will give it an extra UMPH!
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