Very good simple dessert, that could also be made with peaches, . Served warm with homemade ice cream or whipped topping and maybe some finely chopped nuts on top. Yum!
1 (21oz.) can apple fruit filling
6 (8 inch) flour tortillas
1 tsp. ground cinnamon
1/2 c. butter
1/2 c sugar
1/2 c firmly packed light brown sugar
1/2 cup water
Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up and place seam side down in a lightly greased 2-qurart baking dish. Bring butter, sugar, light brown sugar and water to a boil in a medium saucepan. Reduce head and simmer, stirring constantly for 3 minutes. Pour over enchiladas. Let stand for 30 minutes. Bake at 350 degrees for 20 minutes
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