Nice appetizer or party finger food. There are not a lot of fillers in this recipe, i.e. bread crumbs, crackers, eggs, or flour. The flavor comes from the seasonings! You only have to use 1 pound of beef per batch.
Oh yeah...this has beer. Something about cooking with the "secret sauce(s)" that just adds that extra Pop to a recipe!! Yum Yum.
1 pound ground beef
1/4 -1 tsp.. ground cloves, depending upon taste
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. Accent seasoning
1/2 cup catsup
2 tbsp. Worcestershire sauce
12 ounces of beer
Mix ground beef, ground cloves, salt, pepper and Accent. Form into small balls about the size of walnuts. Brown well. Mix catsup, Worcestershire sauce and beer in separate pan. Simmer for 10 minutes. Drain fat from meatballs, add sauce. Cover and simmer for 2 hours (could also be transferred to crock pot at this time). Serve on toothpicks.
No comments:
Post a Comment