Pumpkin season is here!! Good old
chili to make once you've gutted the pumpkin and need to utilize the
insides.
1 lb ground beef
2 tbsp. Salad oil
16 ounces of pumpkin (you can use the canned)
1 pkg. Chili seasoning mix
1tbs. onion flakes
2 (16 oz) can tomatoes
½ tsp. Salt
¼ tsp. Pepper
1 (16oz) can peas
1 (15 ½ or 16 oz) can kidney beans
2 tbsp. Salad oil
16 ounces of pumpkin (you can use the canned)
1 pkg. Chili seasoning mix
1tbs. onion flakes
2 (16 oz) can tomatoes
½ tsp. Salt
¼ tsp. Pepper
1 (16oz) can peas
1 (15 ½ or 16 oz) can kidney beans
Cook beef in salad oil until browned,
stirring with a fork to break meat into small pieces. Add pumpkin,
seasoning mix, onion flakes, salt and pepper. Blend well and simmer
for 30 minutes. Add peas and kidney beans. Heat through. Makes 6-8
servings.
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