I love to cook with “ The Secret
Sauce” (wine, brandy, sherry, rum), because it seems to add that
UMPH to my dishes. It tenderizes and gives a recipe a little kick
that most people can't quite identify, but just know that it good.
1 ¼ cups sifted flour
Pinch of salt
1 ounces Oleo (butter)
2 ounces sugar
½ beaten egg
¼ to 1/3 cup of wine (sherry)
Pinch of salt
1 ounces Oleo (butter)
2 ounces sugar
½ beaten egg
¼ to 1/3 cup of wine (sherry)
Mix all ingredients together. Place
dough on floured wax paper and spread dough out (can also put wax
paper on top). Cut with round cookie cutter or as desired. You can
sprinkle tops with sugar or nuts. First batch cook at 375 degrees
for 8-10 minutes, second batch cook at 350 degrees fro 15 minutes.
These are almost like potato chips, but
3 times thicker
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