Another interesting recipe that is probably very tasty. Pinto and Fudge in the same recipe!!!!
2/3 cup canned milk or light cream
1 2/3 cups sugar
1 1/2 cups chopped nuts
1 tsp. vanilla
1/2 cup cooked pinto beans mashed thoroughly
1 1/2 cups chocolate chips
1/2 cup peanut butter (if desired)
Combine sugar and milk in pot. Bring to a boil, and boil 5 minutes, stirring. Add remaining ingredients and stir until marshmallows* are dissolved. Pour into buttered pan. Cool and cut into squares.
The recipes are shared just as they are written. *Nowhere in the ingredients is there a mention of marshmallows. Either you substitute the chocolate chips for the marshmallows or the recipe should state marshmallows instead of chocolate chips. Which sounds better to you?
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