Pinto Bean Fudge

Another interesting recipe that is probably very tasty.  Pinto and Fudge in the same recipe!!!!

2/3 cup canned milk or light cream
1 2/3 cups sugar
1 1/2 cups chopped nuts
1 tsp. vanilla
1/2 cup cooked pinto beans mashed thoroughly
1 1/2 cups chocolate chips
1/2 cup peanut butter (if desired)

Combine sugar and milk in pot.  Bring to a boil, and boil 5 minutes, stirring.  Add remaining ingredients and stir until marshmallows* are dissolved.  Pour into buttered pan.  Cool and cut into squares.

The recipes are shared just as they are written.  *Nowhere in the ingredients is there a mention of marshmallows.  Either you substitute the chocolate chips for the marshmallows or the recipe should state marshmallows instead of chocolate chips.  Which sounds better to you?