Barbecue Brisket

 

Simple ingredients and directions.  It just takes awhile for it to cook.  The hardest thing you have to do is wait.  Enjoy!

This can be made using a brisket or round roast. It is also good with or without the BBQ sauce or by reducing the BBQ sauce. Also good for the slow cooker. 

INGREDIENTS:

 

Garlic powder
Season Salt
1/2 bottle Worcestershire sauce
1/2 bottle Liquid Smoke

DIRECTION:

Trim the fat from the brisket or roast. Sprinkle with garlic powder and seasoned salt. On a small roast pour about ½ bottle of Worcestershire sauce and ½ bottle of liquid smoke. Roll in foil and leave over night. Next morning, put in a 200 degree oven for 6-8 hours or until tender. The last hour, pour on a bottle of BBQ sauce. Could be put in a slow cooker all day on low.