This recipe can be made ahead of time.
Remember to fix twice as many as you think you’ll need. These are
guaranteed to be gobbled up quickly!!!!
INGREDIENTS
36 medium mushrooms
½ lb. sausage
4 ounces herb stuffing mix, crumb type
mayonnaise to moisten
1 large onion or 3 green onions (including tops) chopped
½ lb. sausage
4 ounces herb stuffing mix, crumb type
mayonnaise to moisten
1 large onion or 3 green onions (including tops) chopped
DIRECTIONS:
Wash mushrooms. Remove stems and chop. Brown sausage, stems and onions. Drain well. Mix sausage mixture and stuffing with enough mayonnaise to hold together. Place caps in baking dish, fill with sausage mixture. Cover and chill. These can be made a day ahead. At serving time, preheat oven to 450. Bake 10 minutes.
Note: To accompany steak, use 8 very
large mushrooms. Bake 15 minutes.
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