Taste buds are excited and happy with this recipe. Found this in an old cookbook. This is a great one-dish meal. Count on there being no leftovers on this. Once again, this has the “secret sauce”, so you know it is going to be Delish!!!
1 cup chopped celery
1 medium onion, sliced
½ cup green pepper, chopped
¼ cup margarine (I like butter)
¼ cup flour
1 ½ tsp. salt
1 (1 pound) can tomatoes
7 ounces shrimp, uncooked, shelled
¼ cup cooking sherry (I like the real stuff) (for cooking only)
1 ½ cups shredded cheese
4 hard cooked eggs, sliced
3 cups cooked rice
1 medium onion, sliced
½ cup green pepper, chopped
¼ cup margarine (I like butter)
¼ cup flour
1 ½ tsp. salt
1 (1 pound) can tomatoes
7 ounces shrimp, uncooked, shelled
¼ cup cooking sherry (I like the real stuff) (for cooking only)
1 ½ cups shredded cheese
4 hard cooked eggs, sliced
3 cups cooked rice
Sauté celery, green pepper and onions
in butter about five minutes. Add flour and salt; cook until
bubbling. Stir in tomatoes, shrimp and sherry. Bring to a boil ans
simmer 10 minutes in a covered pan. Add eggs and ½ cup of the
cheese. Pour into a 2-qt casserole and top with cooked rice and
remaining cup of cheese. Bake in a 375 degree oven for 25 to 35
minutes. Serve hot
No comments:
Post a Comment