Beef-Wine Casserole

Another recipe with “The Secret Sauce”, that is easy to make, has a gourmet taste and perfect for the Fall-Winter season. This is one of those dishes that you make a double batch, and freeze one for later.

1 lb lean stewing beef
½ cup red wine
1 can beef bouillon
1 tsp salt
Black pepper to taste
1 clove garlic, minced
1 medium onion, sliced

¼ cup flour
¼ cup seasoned bread crumbs

 

Combine beef, wine, bouillon, salt, pepper, garlic and onion in a small greased casserole. Mix the flour and bread crumbs and stir into the beef mixture. Bake covered for 3 hours at 300 degrees. Makes 4 servings.