The seasonings on this is enough to be different and is guaranteed to be on your weekly menu planner. The recipe calls for firm white fish, which is usually a quick-cooking type fish. This would include (but not limited to) tilapia, catfish, haddock, grouper, Alaska pollock, and snapper.
Ingredients:
2 tsp. paprika
2 tsp ground black pepper
1 tsp ground coriander
1 tsp ground cumin
½ tsp chili powder
4 firm white fish fillets
1 tbs oil
2 tsp ground black pepper
1 tsp ground coriander
1 tsp ground cumin
½ tsp chili powder
4 firm white fish fillets
1 tbs oil
Directions:
Mix paprika, black pepper, coriander,
cumin and chili powder in a bow. Toss fish in spice mixture. Heat
oil in a frying pan over medium heat, add fish and cook for 2 minutes
on each side or until cooked
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