White Hot Chocolate

Just the right amount of spice. Great alternative to regular hot chocolate. This can be topped with whipping cream or marshmallows. Yummedy Yum Yum!!!!

 
 
 

 

 

 

 

 

 

 

 

 

 

Ingredients:

3 cups half-and-half cream, divided

2/3 cup vanilla baking chips
1 cinnamon stick (3 inches)
1/8 tsp. ground nutmeg
1 tsp. vanilla extract
¼ tsp. almond extract
ground cinnamon optional

Directions:

In a saucepan, combine ¼ cup of cream, vanilla chips, cinnamon stick and nutmeg. Stir over low heat until chips are melted: discard cinnamon. Add remaining cream; stir until heated thoroughly. Remove from the heat; add extracts. Sprinkle each serving with ground cinnamon if desired.

Yields 4 servings