Baked Cream Cheese Mashed Potatoes

With the delicious and rich taste of the cream cheese, you don't have to use butter in this recipe (unless you just want to). I like a few “lumps” of potatoes in mine, so to make this my own recipe, I add a few diced cooked potatoes to my instant potatoes. You can also add a little cheese on top for visual appeal!!!

Ingredients:

6 cups mashed potatoes (can use instant)
1 8 oz package cream cheese
1 egg
½ cup onion, chopped fine

Directions:

Add cream cheese, egg and onion to hot mashed potatoes. Beat with electric mixture on medium speed until mixture is smooth. Pour into a buttered 2-quart casserole and bake at 350 for 40 minutes. Serves 8.