Pineapple Casserole

The first time I had some of this, I was at a church dinner.  I could not believe this was pineapple.  Let's just say my second helping was just the beginning.

The contrast in texture and flavor is what makes this recipe a success. Easy and quick, this is a great alternative to yams when you have a dinner gathering.

Ingredients:

1 large can chunk pineapple (including juice)
¾ c. sugar
3 tbs. flour
1 c. cheddar cheese (grated)
1 sleeve Town House crackers (crumbled)
1 stick melted butter

Directions:

Place in a 9x9 inch baking dish: first, pineapple, then mix sugar and flour together and sprinkle on top of pineapple. Next put grated cheese, cracker crumbs and melted butter on top. Bake at 350 degrees for 45 minutes or until lightly browned an bubbly on top.