Simple recipe. Simple ingredients. Great Dish! Makes 4 servings
4 large chicken breast
salt and pepper to taste
1/4 cup margarine
1/4 cup orange marmalade
1/4 cup dry white wine
Wash chicken, pat dry, salt and pepper to taste. Place in baking dish, skin side up. Bake in preheated 450 degree oven for 20 minutes.
Melt margarine in a small saucepan. Add marmalade and heat until bubbling. Remove from heat and add wine.
Pour sauce over chicken breast. Reduce heat to 300 degrees and bake about 45 minutes or until tender and well-browned. Baste chicken twice during baking.
Good company dish. Serve with yellow rice and steamed broccoli as sides.
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