Good summer soup for warm weather. This is another recipe that calls for that "secret sauce" Yum!
1 ripe avocado
2 cups chicken stock
2 tbs. White Rum
1 tsp. curry powder
juice of 1 lemon or lime
salt and pepper
1 cup light cream
Combine the ingredients in the container of a blender and mix thoroughly. If you do not use a blender, sieve the avocado and beat all together. Chill the soup and serve with a sprinkling of finely chopped chives or a sprig of watercress.
Serves 4-5
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