Spiced Ham in Cider (Slow Cooker)

Great time-saver and convenient. A little bit different....but oh so good! This calls for canned ham, but I think any precooked boneless ham would do. Great to use Turkey ham also.

Ingredients:

1 (3 lb.) canned ham
whole cloves
1 pt. Of sweet apple cider
Dried apricots and dark raisins

Directions:

Preheat slow cooker on high setting.

Stud ham on each side with whole cloves. Place in slow cooker and add cider. Cook for 30 minutes. Add 10 dried apricots and a handful of raisins and cook 50 minutes longer. Remove from the cooker and drain on platter before slicing and serving with the cook fruit.

Recipe from my 1984 collection.