Burgundy Wine Jelly

Simple to make, and oh so good!
Serve with your favorite hot bread; biscuits, crescents, rolls, toast. Yummy!!!

INGREDIENTS:

3 cups sugar
2 cups Burgundy wine
3 ounces Certo

DIRECTIONS:

Combine sugar and wine. Bring to a rolling boil. Add Certo and reboil. Remove from heat and pour into sterilized jelly glasses. Yields 5