I use to love these as a kid. I tried to make some once, when I first started learning to cook. That was the Biggest mess I have ever made!!
If you like pickled eggs, I think you will be pleased with this recipe. This one is foolproof. Simple ingredients, simple directions...Eazy Peazy!!!!!
3 parts vinegar
1 part water
Bay leaves
Salt (1 tsp. per dozen eggs)
Eggs
Bring vinegar, water, bay leaves and salt to a boil. Simmer for 5 minutes. Pour over hard-cooked eggs in jars and seal.
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