Sharing some recipes from my 1964 Bisquick Cookbook. I will also be sharing the Sweet Cinnamon Rolls and the Bannock (Pan Biscuit Bread) recipes
These Blueberry Trail biscuits are a sooo easy to make. These are a version of the blueberry muffins that are packaged and you just add water or oil…….except…..these will taste fresher and better…..because…..there are no preservatives in here trying to keep those dried blueberries from going south.
Ingredients:
2/3 Cup Milk or Water
2 Cups Bisquick
2 tbs Sugar
1 Cup Blueberries
Directions:
Mix 2/3 cup of milk or water and 2 cups Bisquick thoroughly.
Add 2 tbs sugar and carefully fold in 1 cup blueberries
Drop dough with a spoon onto a greased baking surface. Bake 10 to 15 minutes in a hot oven.
Makes about 16 small or 8 large biscuits.
Eatem up while they are HOT!!! Spread on the butter (the real kind) and serve a cup of coffee on the side.
